This is the second child I've read aloud to from this, perhaps the most important American work of fiction by arguably the greatest American author. I tell him its for his erudition, but it's really for me. I maintain a "selfish selflessness" when it comes to reading to the boys. I only read works I love, so as best to communicate my enthusiasm for the work and for reading in general. Huckleberry Finn is perhaps my favorite novel of all time. Such a ripping adventure yarn, so simply written, in such a compelling voice on so many complex subjects. Racism, slavery, morality, identity, personal loyalty, the relationships of fathers and sons ... layers and layers, on and on.
That said, imho, the line is only memorable because the book is so damned good. But does that make it great? I always thought the line was a bit of a "throw-away," an understated device Twain used to quickly move readers from A to B. He gives permission to read Huck (his masterpiece) without having first read TS (his great work). Huck Finn is chockfull of amazing lines, all far more memorable than its first line.
How about this passage from Chapter 16, where we stopped last night:
Setup--Huck is bedeviled by his conscience, having had an opportunity to do the "right thing" and give Jim up. But for reasons he doesn't fully understand yet, he doesn't.
What makes a great opening line? Is it the great poetic resonance that presages the story like a bolt of lightning? Is it how in a single brushstroke, it intros a memorable protagonist or sets the stage for the work's central conflict?
What virtue is inherent in a novel's first line that we as writers should study, know and emulate?
I always thought that the first lines of short stories were more "important" because of the economy of short stories v novels. Novels are about slow-cooking, delicate, complex nuanced flavors, while short stories offer sharper, faster brighter flavors but by necessity, less complexity. The short story format only allows you to hint at complexity, i.e., negative space, rather than develop it. In cooking, a good reduction, water is all that boils off. In a good short work or a good long work, there is no excess water. So, I'd argue that it's not possible to retain ALL the flavors of a long work in a short work, no matter how skilled or brutal an editor you are.
To wit, this link from Writer's Digest for those of us considering, editing or pulling our hairs out over a novel in progress. Some solid advice within, which I'm taking to heart:
My how I roam and ramble. Twain would have me set on a raft without a paddle.
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